Egypt Star Bakery Inc – Coplay, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 262-5115 to check today's hours. Know the hours? Send them to us.

Tap for directions

45 N Front St, Coplay, PA 18037

Google Maps Apple Maps Waze Bing Maps

Address45 N Front St, Coplay, PA 18037

Phone(610) 262-5115

StyleChinese bakery

CountyLehigh County

Time zoneEastern Time

From city center0.3 mi

About Egypt Star Bakery Inc

Egypt Star Bakery Inc is a Chinese bakery at 45 N Front St, in the heart of Coplay. Its listing also places it among middle eastern & mediterranean bakeries.

It is one of 2 bakeries and sweet shops we list in Coplay, which works out to one bakery per 1,778 residents. Nearest alternative: Cakes On Main at 929 Main St, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Egypt Star Bakery Inc yet, so calling ahead at (610) 262-5115 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Chinese bakery and Middle Eastern bakery
Bakeries in Coplay	2
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.

Steamed & Dim Sum To-Go

Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.

Pastries & Tarts

Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.